The Staff
One supervisor:meets and greets guests on arrival, leads the staffing team to meet the expectations of each guest.
Four Villa Attendants:in charge of housekeeping, laundry and F&B service
One Chef:trained in local & international cuisine and in charge of the market shopping and preparation of guest meals.
Three Security Guards:on-duty to ensure the safety and security of the guests and the premises.
One Gardener & Pool Attendant:work discreetly in maintaining the landscape and the pool without disturbing the guests. |