With Villa Ylang Ylang’s secluded location, the Villa’s chef is pivotal to guest enjoyment. Fortunately, resident chef Kadek is extremely talented; not only can she produce gourmet local specialties, Asian, European and fusion dishes, but on a fine-dining level you’d expect to find in an up market hotel.
Mealtimes here are an occasion; staff are well-versed in hosting guests ranging from families to VIPs, from buffets to elaborate sit-down dinners. In addition the villa’s multiple dining areas provide numerous possibilities, from poolside barbecues to three-course formal dinners at an exquisitely-set table.
Emphasis is on delicious, freshly-made and healthy food and Kadek can accommodate special diets such as Detox and South Beach, as well as other dietary requests. Even the beverages are discerning, with three coffee makers, 40 varieties of teas, a superb selection of fine wines and cosmopolitan cocktails.
The kitchen can provide breakfast, lunch and dinner. Extensive suggestion menus are available, including vegetarian and children’s, but if alternative options are required, the chef and assistant are flexible and more than happy to discuss. Guests are requested to order at least one day in advance so that staff can provision and prepare in good time.
While the villa has large food preparation areas and is highly capable, it cannot operate on the same basis as a restaurant, accepting individual orders for every guest. It is appreciated if groups select the same dish or order shared dishes.
Food and beverage charges
All food and beverage items are charged at cost price, plus an additional 20% service charge. Guests are requested to provide cash in advance; staff will then purchase the goods and keep receipts for reference. Costs are tallied up at the end of the stay, but can be checked on a day-to-day basis if preferred.