The kitchen can provide breakfast, lunch and dinner. Extensive suggestion menus are available, including vegetarian and children’s, but if alternative options are required, the chef and assistant are flexible and more than happy to discuss. Guests are requested to order at least one day in advance so that staff can provision and prepare in good time.
While the villa has large food preparation areas and is highly capable, it cannot operate on the same basis as a restaurant, accepting individual orders for every guest. It is appreciated if groups select the same dish or order shared dishes.
Food and beverage charges
Groceries and beverages are charged at cost price plus 20%++ handling fee. Guests are requested to provide cash in advance; staff will then purchase the goods and keep receipts for reference. Costs are tallied up at the end of the stay, but can be checked on a day-to-day basis if preferred.